A unique aspect of the education system at California Polytechnic State University (Cal Poly), San Luis Obispo is the “Learn by Doing” approach to educational skills in class

I started blogging about dairy farming and sharing photos on social media with the goal of giving people reasons to feel good about dairy farming

As the old pop song goes, “You’ve got to know when to hold 'em. Know when to fold 'em. Know when to walk away and know when to run.”

More than 14,800 cow judges from all 50 states and 15 other countries tackled the five classes in the 2017 Hoard’s Dairyman Cow Judging Contest

When it comes to making purchasing decisions, consumers can be difficult to gauge, and traditionally, they vote with their wallets. That makes labels a vital piece of the purchasing decision

Pinching pennies may be old hat to some, but for others changing the way we think can uncover some untapped income opportunities. Mike Hutjens presented “On-farm feed diagnostics”

Each day, many of us scroll through pictures and posts on various social media platforms. For some of us, it is also how we get our news

Fourteen grams of protein and satisfies my sweet tooth? Count me in! Yogurt is one of my favorite foods and preferred dairy product because of its great taste and high nutritional value

Two recent experiences with rules and regulations made me realize how much government guidelines need to adapt to changing farming practices

World Dairy Expo lost one of its founding members this past weekend

Having a good group of employees is one of the best blessings we have received here at Hillcrest Farms. Yes, we occasionally have the hard to fill position

Social media has almost become a bit of a necessary evil these days. We use it to keep in touch with friends and family, to ask advice, to buy and sell things, and to entertain each other and share

This past weekend I turned 30. That always seemed like such an adult number growing up, and now that it’s here, I’m wondering how it happened

Especially in cold weather states, it has been common for calf feeders to bump up fat levels in calf diets during the winter to account for added energy required by calves to maintain body temperature

“Milk is only for breakfast,” answered one of my classmates as we lectured in a recent class about fluid milk consumption in the United States. Unfortunately, several other students agreed...

Sometimes the reactions I get when I tell people how often I go home on the weekends while attending college full time are surprising

Areas of the country have been dumping milk for far too long. Now processors are dropping patrons

As editors, we cover a wide breadth of unique events. Not only covering, but being part of the “Rural Life Days” with the Most Reverend David Ricken, bishop of the Green Bay Catholic Diocese

That last time I cried this much was when we buried my Grandma Pritzl — the last of my four grandparents to pass

One of the best things an operation can do for its future is invest in taking care of calves in the first two months. Although that care can be accomplished a great number of ways